Your chef will pair your choices with side dishes based on what's freshest in today's markets. All of our tasty menu items are subject to influence from your individual chef and also your individual tastes!

If you are a Cook Club member, you may also choose to turn it up a notch, with more gourmet ingredients and advanced techniques by selecting our Members Only Customizable Menu.

Prosciutto-Wrapped Fruit and Balsamic Glaze - Seasonal fruit wrapped in thinly sliced prosciutto di parma and drizzled with a balsamic reduction (suggested wine pairing: pinot noir)

Olive Tapenade & Parmesan Ccrisps - Olives blended with herbs, spices and citrus served with crispy parmesan (suggested wine pairing: sauvignon blanc or chardonnay)

Ceviche - Freshest available fish "cooked" with citrus juices in the South American style with tomatoes, onions, hot pepper and herbs (suggested wine pairing: gewurztraminer, gruner veltliner, dry reisling, or champagne)

Seasonal Bruschetta - Crispy roasted garlic toasts with traditional tomato basil or seasonal interpretation using your favorite ingredients (suggested wine pairing: sangiovese or sauvignon blanc)

Cheese Plate - Artisan cheeses served with crackers and fruit (suggested wine pairing: any varietal)

Southeast Asian-Style Spring Rolls - Crisp raw veggies and minced fresh herbs along with cooked seafood packaged up in a deliciously tender rice paper wrapping (suggested wine pairing: gewurztraminer, gruner veltliner, viogner, or champagne)

Moules Marinere - Fresh mussels cooked in wine, garlic herbs and butter, served with crusty bread (suggested wine pairing: chardonnay, chablis, or Belgian beer)

Cook Club Puff Pot Pie - Seasonal vegetables and your choice of protein served in a puff pastry bowl with a rich veloute or espagnole sauce (suggested wine pairing: chicken/veloute - big chardonnay; beef/espagnole - big pinot noir or zinfandel)

Classic Stuffed Mushrooms - Twice roasted white button mushrooms filled with tangy cheesy goodness (suggested wine pairing: pinot noir)

Vegetable Phyllo Turnovers - Mediterranean style baked appetizers filled with your choice of ingredients (suggested wine pairing: sauvignon blanc or rose)

Savory Mushroom Crepes - Dinner crepes of seasonal ingredients with a mushroom filled sauce (suggested wine pairing: pinot noir)

Seafood en Papillote - The freshest available fish steam-poached in a traditional pouch cooking method with herbs, wine and juillened vegetables (suggested wine pairing: sauvignon blanc, chardonnay, or gewurztraminer)

Stuffed Chicken - Breast of chicken with seasonal vegetable filling, roasted, pan seared or grilled (suggested wine pairing: varies greatly with filling so ask your chef)

Steak Diane - Seared beef with a sauce of herbs, mushrooms, and wine (suggested wine pairing: cabernet sauvignon)

Spice Brined Pork Tenderloin - Medallions quick brined for flavor and tenderness spice rubbed and seared with caramelized fruit or vegetables (suggested wine pairing: chardonnay or pinot gris)

Ratatouille en Croute - Roasted vegetables and tomatoes star in this classic French dish in a puff pastry vol-au-vent (suggested wine pairing: pinot noir or merlot)

Poached Seasonal Fruit and Crème Anglaise - Fresh seasonal fruit poached in wine served with vanilla crème anglaise (suggested wine pairing: muscat or ice wine)

Chocolate Mousse - Creamy chocolate mousse served with fresh whipped cream (suggested wine pairing: port)

Fruit Tarte Tatin - The classic upside down tart made with seasonal fruit (suggested wine pairing: sauternes or tawny port)

Molten Chocolate Cake - Luscious chocolate cake with seasonal fruit sauce (suggested wine pairing: port)

Seasonal Fruit Crisp - Sweet dessert crepes filled with fruit and whipped cream (suggested wine pairing: muscat or ice wine)

Members Only Customizable Menu
Available only to Cook Club Members ($99 annual enrollment fee).

Have something specific in mind? Want to create your own culinary adventure? Work with your professional Cook Club chef to create your own customized 4-course culinary experience. Recreate a meal from your favorite restaurant. Learn how to cook meatloaf. Whatever you want to learn we'll teach you with expert instruction from your talented and fun(ny) professional Cook Club chef.