A few weeks before (for instance, now) . . .
Contact us with your preferred date, party size and location.
Right after that . . .
We'll ring you to confirm the details, answer any questions, chat about the menu and collect your deposit. We'll also get started pairing your group with the perfect hot shot chef.
About a week before your party . . .
The chef will contact you to get a final head count for the party, and discuss the menu. Your chef can accommodate a myriad of likes/dislikes, dietary restrictions, allergies, etc.
A few hours before . . .
Clear off your kitchen counters and one shelf in your fridge (your chef will bring all ingredients and equipment needed). Take a shower, open any red wine that needs to breathe, tidy up for your friends, and get ready for your party!
One hour before showtime . . .
Your chef will arrive to set-up cooking stations and prep for your party. Once things get underway, the event lasts about three hours.
Party time!
Guests arrive, grab a drink, put on aprons and hats (provided by us) and join the chef in the kitchen for some seriously fun hands-on cooking. Your chef will provide cooking tips and tricks and cheesy jokes in abundance. Your newly minted crew of chef-friends will work with your chef to prepare a yummy 4-course meal.
Dinnertime!
Sit down with your friends to revel in your kitchen successes. Your chef will leave you with a clean kitchen, a few cooking tricks up your sleeve and a lot of great memories.