- How long are the parties?
- What does the party pricing include?
- Is a venue included?
- What if my kitchen is too small or I lost it in a poker game and don't have one anymore?
- How far in advance do I need to book my party?
- Can I lick the bowl?
- Is a deposit required to book an event?
- What is your cancellation policy?
- When is the balance due?
- What do I need to provide or have on hand at the event?
- What if I can't cook?
- How many people can I invite?
- Do I have to choose a menu now?
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What do I need to provide or have on hand at the event? Your chef brings all food, equipment and gear to prepare your 3-course meal. You supply the kitchen (including some fridge space, clean and clear counter space, and a working oven), dinnerware, and any drinks. We recommend setting the table, but leaving the dishes in the kitchen for your chef to plate your food; you will need one plate per person per course. |
